Posted November 21, 2011 by

Servings

2 Adults

Ingredients

Directions

Posted November 21, 2011 by

  • Prep Time :
    20 min
  • Cook Time :
    5 min
  • Ready Time :
    25 min

Servings

2 Adults

Ingredients

  • 1 cup Butler’s Soy Curls®
  • 1 cup Low sodium vegetable broth
  • 1 tsp Butler’s Chick-Style Seasoning®
  • 1 small Red bell pepper
  • 2 Tbsps Nacheez
  • 2 Ciabatta roles (Or any sandwich roll)

Directions

Posted November 21, 2011 by

  • Prep Time :
    20 min
  • Cook Time :
    5 min
  • Ready Time :
    25 min

Servings

2 Adults

Ingredients

  • 1 cup Butler’s Soy Curls®
  • 1 cup Low sodium vegetable broth
  • 1 tsp Butler’s Chick-Style Seasoning®
  • 1 small Red bell pepper
  • 2 Tbsps Nacheez
  • 2 Ciabatta roles (Or any sandwich roll)

Directions

Posted November 21, 2011 by

  • Prep Time :
    20 min
  • Cook Time :
    5 min
  • Ready Time :
    25 min

Servings

2 Adults

Ingredients

  • 1 cup Butler’s Soy Curls®
  • 1 cup Low sodium vegetable broth
  • 1 tsp Butler’s Chick-Style Seasoning®
  • 1 small Red bell pepper
  • 2 Tbsps Nacheez
  • 2 Ciabatta roles (Or any sandwich roll)

Directions

Philly-Nacheez-Steak Sandwiches

Posted on: November 21st, 2011 by rsw No Comments
Posted November 21, 2011 by rsw

  • Prep Time :
    20 min
  • Cook Time :
    5 min
  • Ready Time :
    25 min

Servings

2 Adults

Ingredients

  • 1 cup Butler’s Soy Curls®
  • 1 cup Low sodium vegetable broth
  • 1 tsp Butler’s Chick-Style Seasoning®
  • 1 small Red bell pepper
  • 2 Tbsps Nacheez
  • 2 Ciabatta roles (Or any sandwich roll)

Directions

  1. Mix Chick-Style Seasoning and vegetable broth. Stir well until seasoning is dissolved.
  2. In a glass container combine broth with Soy Curls. Microwave on high for 1 minute. Remove, stir gently and set aside. Let stand for 5 minutes.
  3. Slice bell pepper.
  4. Preheat a griddle or frying pan.
  5. Pour off any excess broth from the Soy Curls and save.
  6. Put the Soy Curls and bell pepper on the griddle and spread it out to maximize contact with the griddle.
  7. Stir and flip with a spatula every minute or so until Soy Curls and bell pepper are seared and no liquid remains on the griddle.
  8. Pour saved broth over Soy Curls/peppers. Stir just until no free liquid occurs then remove from heat.
  9. Pile the Soy Curls/pepper liberally onto a toasted role. Spoon warm NACHEEZ over the top and serve.

About rsw

Robert (also known as Scott) is very creative in the kitchen. He has a magical knack of creating dishes that are not only unique and delicous, but also very healthy for you.

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