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Nacho Pinwheels

Posted on: March 3rd, 2016 by Ilsa

They look like cinnamon rolls, but they are savory! (photos and video coming soon!) Veganized from this recipe Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet 1/3 cup of Nacheez, any flavor Directions: If using crescent rolls: Unroll dough; separate dough into 4 […]

Nacheez Jalapeno Popper Casserole (with video)

Posted on: March 3rd, 2016 by Ilsa

Serves 6 Ingredients: 1 (32 oz.) bag frozen tater tots, thawed 1 (8 oz.) tub vegan cream cheese, softened 2 jars Nacheez, any flavor 1/2 cup Baco’s, separated in two 1/4 cups 1/4 cup jalapeño pepper, seeds removed and minced, plus 3 jalapeños, thinly sliced (or use 4 oz can of minced Ortega peppers and […]

Nacheez Black Bean Burrito (with video)

Posted on: February 15th, 2016 by Ilsa

Nacheez Showcase on VegTV.com

Nacheez Taco Ring (with video)

Posted on: February 1st, 2016 by Ilsa

Veganized from the Pillsbury recipe 1 can Pillsbury Original Crescent Rolls or Pillsbury Big and Buttery Crescent Rolls 1/2 package (1 of the 2 tubes) Soyrizo 1 jar Nacheez (any flavor) 1 cup shredded lettuce 1/4 cup sliced black olives 1/4 cup chopped tomatoes 1/4 cup sliced green onion 1/2 cup salsa 1/4 cup vegan […]

Chili Nacheez Dip (with video)

Posted on: February 1st, 2016 by Ilsa

Recipe by Mary Marshall 1 14.7oz can vegan chili 1 jar Nacheez (any flavor) Half of 8oz tub of vegan cream cheese 1 11oz bag corn chips Put all ingredients into a small crock pot and set on high. Stir until ingredients are mixed. When the dip starts to boil, turn heat to low. Serve […]

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