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Chili Mac Casserole (video coming soon!)

Posted on: April 14th, 2016 by Ilsa

1 cup uncooked macaroni cooked and drained 2 15oz can chili with beans One jar nacheez, any flavor 2 cups corn chips or Fritos (if using corn chips, crush them a bit to make them a little smaller) Preheat oven to 350 degrees. Put all ingredients, except corn chips/Fritos, into an ungreased 2 quart casserole […]

Nacho Pinwheels

Posted on: March 3rd, 2016 by Ilsa

They look like cinnamon rolls, but they are savory! (photos and video coming soon!) Veganized from this recipe Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet 1/3 cup of Nacheez, any flavor Directions: If using crescent rolls: Unroll dough; separate dough into 4 […]

Nacheez Jalapeno Popper Casserole

Posted on: March 3rd, 2016 by Ilsa

(photos and video coming soon!) Serves 6 Ingredients: 1 (32 oz.) bag frozen tater tots, thawed 1 (8 oz.) tub vegan cream cheese, softened 2 jars Nacheez, any flavor 1/2 cup Baco’s, separated in two 1/4 cups 1/4 cup jalapeño pepper, seeds removed and minced, plus 3 jalapeños, thinly sliced (or use 4 oz can […]

Nacheez Black Bean Burrito (with video)

Posted on: February 15th, 2016 by Ilsa

Nacheez Showcase on VegTV.com

Nacheez Taco Ring (with video)

Posted on: February 1st, 2016 by Ilsa

Veganized from the Pillsbury recipe 1 can Pillsbury Original Crescent Rolls or Pillsbury Big and Buttery Crescent Rolls 1/2 package (1 of the 2 tubes) Soyrizo 1 jar Nacheez (any flavor) 1 cup shredded lettuce 1/4 cup sliced black olives 1/4 cup chopped tomatoes 1/4 cup sliced green onion 1/2 cup salsa 1/4 cup vegan […]

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