News Blog

Nacheez Taco Ring

Posted on: February 1st, 2016 by Ilsa

Veganized from the Pillsbury recipe 1 can Pillsbury Original Crescent Rolls or Pillsbury Big and Buttery Crescent Rolls 1/2 package (1 of the 2 tubes) Soyrizo 1 jar Nacheez (any flavor) 1 cup shredded lettuce 1/4 cup sliced black olives 1/4 cup chopped tomatoes 1/4 cup sliced green onion 1/2 cup salsa 1/4 cup vegan […]

Chili Nacheez Dip

Posted on: February 1st, 2016 by Ilsa

Recipe by Mary Marshall 1 14.7oz can vegan chili 1 jar Nacheez (any flavor) Half of 8oz tub of vegan cream cheese 1 11oz bag corn chips Put all ingredients into a small crock pot and set on high. Stir until ingredients are mixed. When the dip starts to boil, turn heat to low. Serve […]

Dashboard Nacheez Kale Chips

Posted on: June 29th, 2015 by Ilsa

Here in Sacramento, summertime temps can reach up to 106 degrees. It’s a great time to cook vegan foods in your car. My car, Bugzilla, has a huge dashboard perfect for two large baking sheets. Even in smaller batches, it’s fun to make these. 1 large bunch of kale, any kind is fine 1 jar […]

Vegan Backpacking Nacheez Recipe

Posted on: June 29th, 2015 by Ilsa

James Mueller, vegan backpacker extraordinaire, shares his backpacking recipe for Gourmet Mac N Nacheez. Other delicious recipes can be found on the Nacheez Recipe page.

The Fun-Sized Pouches are here!

Posted on: May 27th, 2015 by Ilsa

We are proud to announce the official arrival of the 1 oz pouches! They come in all three flavors: Mild, Medium and Spicy! These are perfect for your lunch, purse, backpack, carry on luggage and more! Don’t get stuck on the road without them! Buy them today on the Shop page.

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