News Blog

Chili/Nachos in a Fritos Bag

Posted on: April 27th, 2017 by Ilsa

Also known as Pepper Bellies, this fun way to eat chili or nachos is a delicious crowd pleaser! Set up the ingredients in a nacho or chili bar and let your guests create their own masterpiece in their bags. Ingredients: Small bags of Frito corn chips for many guests or large bags for a larger […]

Hamburger Helper From Scratch

Posted on: April 27th, 2017 by Ilsa

Ingredients: 1 onion, chopped 2 tbs canola oil (optional) 1 package Yves ground beef (or 2 cups reconstituted seasoned TVP) 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sugar 1 teaspoon salt 1 teaspoon ground black pepper 1 cup water 2 cups veggie broth 1 cup […]

Nacheez Quiche

Posted on: December 30th, 2016 by Ilsa

I modified this quiche recipe from the Spooky Vegan: http://www.thespookyvegan.com/2015/12/vegan-quiche-with-follow-your-hearts.html Ingredients: 1 pre-prepared vegan pie crust (Marie Calendar’s frozen crust is vegan) 4 Follow Your Heart VeganEggs (8 tablespoons VeganEgg powder + 2 cups ice cold water) 1/4 cup soy milk (or non-dairy milk of your choice, unsweetened) 1 tsp onion powder 1/2 tsp garlic […]

Cauliflower “Mac” n Nacheez

Posted on: May 27th, 2016 by Ilsa

1 large head of cauliflower, cut into florets 2 jars of Nacheez, any flavor Mix Nacheez and cauliflower in a crock pot. Cook on low for 3 hours. Enjoy!

Chili Mac Casserole (with video)

Posted on: April 14th, 2016 by Ilsa

1 cup uncooked macaroni, cooked and drained 2 15oz can chili with beans One jar Nacheez, any flavor 2 cups corn chips or Fritos (if using corn chips, crush them a bit to make them a little smaller) Preheat oven to 350 degrees. Put all ingredients, except corn chips/Fritos, into an ungreased 2 quart casserole […]

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