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Nacheez Quiche

Posted on: December 30th, 2016 by Ilsa

I modified this quiche recipe from the Spooky Vegan: http://www.thespookyvegan.com/2015/12/vegan-quiche-with-follow-your-hearts.html Ingredients: 1 pre-prepared vegan pie crust (Marie Calendar’s frozen crust is vegan) 4 Follow Your Heart VeganEggs (8 tablespoons VeganEgg powder + 2 cups ice cold water) 1/4 cup soy milk (or non-dairy milk of your choice, unsweetened) 1 tsp onion powder 1/2 tsp garlic […]

Cauliflower “Mac” n Nacheez

Posted on: May 27th, 2016 by Ilsa

1 large head of cauliflower, cut into florets 2 jars of Nacheez, any flavor Mix Nacheez and cauliflower in a crock pot. Cook on low for 3 hours. Enjoy!

Chili Mac Casserole (with video)

Posted on: April 14th, 2016 by Ilsa

1 cup uncooked macaroni, cooked and drained 2 15oz can chili with beans One jar Nacheez, any flavor 2 cups corn chips or Fritos (if using corn chips, crush them a bit to make them a little smaller) Preheat oven to 350 degrees. Put all ingredients, except corn chips/Fritos, into an ungreased 2 quart casserole […]

Nacho Pinwheels

Posted on: March 3rd, 2016 by Ilsa

They look like cinnamon rolls, but they are savory! (photos and video coming soon!) Veganized from this recipe Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet 1/3 cup of Nacheez, any flavor Directions: If using crescent rolls: Unroll dough; separate dough into 4 […]

Nacheez Jalapeno Popper Casserole (with video)

Posted on: March 3rd, 2016 by Ilsa

Serves 6 Ingredients: 1 (32 oz.) bag frozen tater tots, thawed 1 (8 oz.) tub vegan cream cheese, softened 2 jars Nacheez, any flavor 1/2 cup Baco’s, separated in two 1/4 cups 1/4 cup jalapeño pepper, seeds removed and minced, plus 3 jalapeños, thinly sliced (or use 4 oz can of minced Ortega peppers and […]

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