Here in Sacramento, summertime temps can reach up to 106 degrees. It’s a great time to cook vegan foods in your car. My car, Bugzilla, has a huge dashboard perfect for two large baking sheets. Even in smaller batches, it’s fun to make these. 1 large bunch of kale, any kind is fine 1 jar […]
James Mueller, vegan backpacker extraordinaire, shares his backpacking recipe for Gourmet Mac N Nacheez. Other delicious recipes can be found on the Nacheez Recipe page.
We are proud to announce the official arrival of the 1 oz pouches! They come in all three flavors: Mild, Medium and Spicy! These are perfect for your lunch, purse, backpack, carry on luggage and more! Don’t get stuck on the road without them! Buy them today on the Shop page.
Chilaquiles are a kind of breakfast nacho that is a great way to start your day. Chilaquiles are normally made with salsa and chips and topped with cooked eggs and cheese. This recipe saves you a step and combines the salsa and cheese in one easy step. Ingredients: 1 jar of Nacheez (either Medium or […]
Adapted from the recipe here: http://theveganpact.com/2013/02/baked-jalapeno-poppers/ Ingredients: 6 jalapenos, halved and seeded (bigger the better) 1/3 cup vegan cream cheese 1/3 cup Nacheez (any flavor) 1/2 cup breadcrumbs 1/2 cup flour 1/2 cup coconut milk 1 tbsp nutritional yeast 1 tbsp olive oil 1 tsp sea salt 1 tsp paprika (optional) 1/4 tsp black pepper […]