Cheez Classes

Want to learn how to make Gourmet Vegan Cheeses? Check the Sacramento Vegetarain Society Meetup page to see when the next vegan cheese class is being held.

Have you ever wanted to make your own aged vegan cheeses and were too scared to try? Ilsa “The Nacheez Lady” Hess shows you how fun and easy it is to make your own probiotic, rejuvelac, and use it to easily age vegan cheeses.

Cheese Class selection

We will make a selection of delicious aged vegan cheeses including:

• Rejuvelac (used to age cheeses)
• Cashew Cream Cheese
• Chèvre
• Herbed Chèvre
• Lox-Flavored Cream Cheese

There will also be a discussion about cooked cheeses such as Brie, Camembert and Pepperjack.

These cheese recipes come from Miyoko Schinner’s cookbook “Artisan Vegan Cheese” and “The Non-Dairy Evolution Cookbook” by Skye Michael Conroy.

A selection of homemade vegan cheeses will be available for tasting including all of the cheeses we will be making. There will also be a vegan butter made without palm oil for people to sample and the recipe to take home.

Ilsa Hess is the owner and operator of Nacheez Vegan Nacho Cheese Sauce.  She loves making all kinds of vegan cheeses and wants to spread the word about how easy it is to make delicious dairy-free cheeses.

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