Baby Ghandi Hot Dogs

Posted on: July 6th, 2011 by Ilsa

Baby Ghandi Hot Dogs

Baby Ghandi Hot Dogs
Recipe Type: Main
Author: Kat D.
Prep time: 20 mins
Cook time: 12 mins
Total time: 32 mins
Serves: 4
Kat’s Flog (food blog) located at http://schrodingerskitchen.blogspot.com. “I grew up in a Christian household, and we would eat “Baby Samuel Hot Dogs” named after a story from the Old Testament. They were a scrumptious and simple dish consisting of a hot dog frank and a small slice of cheese, wrapped in a Pillsbury crescent roll. When we had them near Christmas one year, I called them Baby Jesus Hot Dogs. And it seems only fitting that this vegan version is a Baby Gandhi Hot Dog.”
Ingredients
  • Your favorite veggie hot dog frank
  • Spicy Nacheez
  • Store-bought crescent rolls (check the label, but most brands are vegan)
Instructions
  1. Preheat over according to instructions on crescent rolls.
  2. Cut a slit into each frank, about half-way through to the bottom, and not quite reaching the ends of the frank.
  3. Carefully (or not) fill the franks with Nacheez.
  4. Roll each Nacheezy frank into a roll.
  5. Bake according to instructions on crescent rolls.

 

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