Mac ‘n’ NACHEEZ (with video)

Posted on: May 10th, 2011 by admin No Comments

Mac ‘n’ NACHEEZ®
Recipe Type: Entree
Author: Ilsa Hess
Prep time: 3 mins
Cook time: 8 mins
Total time: 11 mins
Serves: 4
  • 8 cups water
  • 2 cups uncooked macaroni pasta
  • 1 jar mild NACHEEZ®
  1. Bring water to a boil in a large sauce pan. Lower heat to medium and add pasta. Let cook 6-8 minutes (until it’s as soft as you like), stirring occasionally. Pour everything into a strainer and let drain for about 30 seconds. Put drained pasta back into the pan. Pour the entire jar of NACHEEZ® into the pasta. Stir and serve.
  2. Please note: Mac ‘n’ NACHEEZ® is not a good leftover item. If you plan on having some left over, keep the pasta and NACHEEZ® separated and just mix what you want to eat at one sitting. Since NACHEEZ® doesn’t contain saturated fat, it gets absorbed into the pasta and can look and taste strange if left overnight.


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