Chili/Nachos in a Fritos Bag

Posted on: April 27th, 2017 by Ilsa

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Also known as Pepper Bellies, this fun way to eat chili or nachos is a delicious crowd pleaser!

Set up the ingredients in a nacho or chili bar and let your guests create their own masterpiece in their bags.

Ingredients:

Small bags of Frito corn chips for many guests or large bags for a larger meal
1 can chili or re-fried beans
1 jar of Nacheez (your favorite flavor)
Chopped onions
Black olives
Pickled jalapenos
Sour cream
Salsa
Guacamole
Fresh cilantro, chopped
Fresh tomato, chopped

Cut the small bags of Fritos along the top end of the bag. Leave them in a large bowl with open sides up. If using large bags of Fritos, lay them on their side and cut the side of the bag and fold back the corners (as shown in the photo).

To set up the chili/nacho bar, pour the chili or re-fried beans in one small crock pot and the Nacheez in another small crock pot. Heat on low to bring to temperature. Set out the rest of the ingredients in small bowls with spoons.

Enjoy!

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