Hamburger Helper From Scratch

Posted on: April 27th, 2017 by Ilsa
1 onion, chopped
2 tbs canola oil (optional)
1 package Yves ground beef (or 2 cups reconstituted seasoned TVP)
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sugar
1 teaspoon salt
1 teaspoon ground black pepper
1 cup water
2 cups veggie broth
1 cup dry elbow macaroni
1 jar NacheezIn a large heavy pot, sautee onion in oil or hot water for 7 minutes until translucent. Add the beef crumbles, spices and water then stir until combined. Add dry macaroni and stir again.

Bring to a boil and lower temperate to medium low. Simmer, uncovered, until cooked (check time on package of macaroni).

Boil off water until mixture is thick but not watery. Turn off heat. Stir in Nacheez. Enjoy!


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