Nacho Pinwheels

Posted on: March 3rd, 2016 by Ilsa

They look like cinnamon rolls, but they are savory! (photos and video coming soon!)

Veganized from this recipe

Ingredients:

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/3 cup of Nacheez, any flavor

Directions:

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.

Spread cheese dip over each rectangle to within 1/4 inch of edges.

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.

Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

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