Chili Nacheez Dip (with video)

Posted on: February 1st, 2016 by Ilsa

Recipe by Mary Marshall

1 14.7oz can vegan chili
1 jar Nacheez (any flavor)
Half of 8oz tub of vegan cream cheese
1 11oz bag corn chips

Put all ingredients into a small crock pot and set on high. Stir until ingredients are mixed. When the dip starts to boil, turn heat to low. Serve with corn chips.


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