Easy Cheezy Chilaquiles

Posted on: January 15th, 2015 by Ilsa

Chilaquiles are a kind of breakfast nacho that is a great way to start your day. Chilaquiles are normally made with salsa and chips and topped with cooked eggs and cheese. This recipe saves you a step and combines the salsa and cheese in one easy step.


1 jar of Nacheez (either Medium or Spicy)
1 12oz bag corn chips
1/2 cup black or pinto beans (optional)
1/4 cup black olives, sliced (optional)
1/4 cup cilantro, chopped (optional)


Heat the jar of Nacheez in a medium sized pot until it starts to boil. Turn down to medium low.

Stir in corn chips a handful at a time until the chips are coated with Nacheez. It should mainly be chips and some extra Nacheez making it a bit saucy.

The Chilaquiles are ready to serve like this, but you can add the optional beans and olives to the pot and stir. This will give you a heartier meal.

Serve on a plate and garnish with cilantro.

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