Grilled Cheese Sandwich Casserole

Posted on: January 10th, 2015 by Ilsa

This dish is like merging grilled cheese sandwiches with lasagne where the slices of bread are the pasta.

1/2 cup vegan butter
2 teaspoons of minced garlic
8 slices of lightly toasted hearty multigrain bread
1 jar of Nacheez (any flavor)
1 large tomato, cut into think slices
1/2 cup shredded vegan cheddar cheese

Preheat oven to 350 degrees.

Let butter come to room temperature or microwave for 3 seconds. When the butter is slightly softened, stir in the garlic and let sit while you gather the other ingredients.

Lightly spray a casserole dish with oil.

Toast the slices of bread until just barely toasted. Butter one side of each slice of bread with the garlic butter. Place the first layer of buttered toast into the casserole dish with the buttered side up. You might need to cut the toast to cover the bottom of the casserole dish. Add a layer of half of the sliced tomato and then a layer of half of the jar of Nacheez. Add another layer of buttered bread, but making sure the buttered side is down. Add a layer of the rest of the tomato slices and the rest of the jar of Nacheez. Sprinkle the top with the cheddar cheese.

Cook in oven for 10 minutes until Nacheez is bubbling. Pull out and let cool 10 minutes before slicing and serving.


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